Description
Eggs (Amagi)
They may reduce your risk of cancer
Whole eggs are one of the best sources of the nutrient choline (one large egg has about 30 percent of your RDA). A study published this year found that women with a high intake of choline were 24 percent less likely to get breast cancer. Note: Choline is found mostly in the yolk, so feel free to ditch the egg-white omelets.
Eggs keep your peepers peeping
Egg yolks are also high in lutein and zeaxanthin, two antioxidants that have been shown to ward off macular degeneration--so you'll still be able to eyeball hotties from afar when you're 80.
An omelet a day can shrink your waist
Louisiana State University system researchers found that obese people who ate a two-egg breakfast at least five times a week lost 65 percent more weight and had more energy than women who breakfasted on bagels. "Eggs are more satisfying than carbs, making you feel full longer," says Kristine Clark, Ph.D., R.D., assistant professor of nutrition at Penn State.
